Our homemade Terrarium: For a long time we've wanted to try this out. Then our cookie jar failed its given job and found a new job as a terrarium. |
We gathered ferns and moss from the Perkiomen Trail and voila! The experiment has begun- so far so good. It smells like a greenhouse inside. |
We made pickles this year from Reba's cucumbers and our pale green/yellow ones. |
We boiled the jars |
We gathered our pickling spices |
We made spaghetti sauce as the jars boiled, |
We stuffed our jars with cucumbers and spices (probably not too well) |
Then the fun began |
Adam pickling |
On Saturday we went to meet Jaylynn Ralston- the daughter of our friends Dean and Jess. What a sweet little baby. |
In other news- Claude has become an outside cat once again and has rediscovered his love of trees |
Lovely flowers from my Aunt |
wow - what a busy week! The sauce looks yummy and the pickles will be a tasty treat. What a cool terrarium - hope it thrives - they are so refreshing. Hope Claude stays in the trees and not the road! The heat and humidity are just too much. Hoping for relief tomorrow. TTFN!
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