Monday, October 29, 2012

October Birthdays

As we get cozy at home in preparation for the storm
we think of Nana on her 88th birthday and praise God for her and for her life.
  So this year- Nana's birthday gift is Emmeline.

Nana meets Emmeline



Emmeline was almost born on her Oma's birthday- October 16th- but she decided to take
her good old time. Happy late birthday Oma. We love you.

Emmeline loves her Oma


October 19th is Emmeline's Great-Grandmother's birthday. We remember MomMom this October  and wish
she could have met Emmie.  October 19th is also Grammy's birthday- Joan.  Still waiting for a picture with Emmie. Happy Birthday MomMom and Grammy.

Friday, October 26, 2012

Emmeline: The First Week

We have taken a picture with Emmie's little slate chalkboard every day so far, and here is a quick snapshot of her each day for the first week.  Enjoy!








Saturday, October 20, 2012

She's here


After 3 days of difficult labor Emmeline Barbara Dieffenbach
(finally) made her entrance into this world.
She is already a joy and testimony to God's faithfulness. Her name 
means  'God is with us'.

She was born on October 18, 2012 at 7:20am
7 pounds 7 ounces and 21 inches long




Saturday, October 13, 2012

Waiting...

As Autumn arrives with colder weather and the first frost
we wait for baby's arrival by:
Having our first fire of the season

Bringing in our herbs and hoping they'll make it through
the winter

Watching expectantly for signs of her arrival

 -celebrating together - a country drive through 3 parks

And a picnic to commemorate the weekend before baby's birth.

Enjoying the fall leaves and the cool air

And one more belly shot at 39 weeks!
See you soon baby girl.



Monday, October 1, 2012

Sunday Walk

It's been a while since we posted a Sunday walk picture, but yesterday we
took an Autumn walk on the Perkiomen Trail as the leaves were just beginning to show some color. 
There is something very special about our Sunday afternoon walks- a bit of quiet after
a busy week and reflection on God's beauty and goodness to us.


It was perhaps more of a waddle this time around.


Sunday, September 30, 2012

Lawnmower Ruminations

Mowing an acre-and-a-quarter lawn is a futile activity.  It is futile because I should have chickens and sheep or some other ruminant animal on this land, making use of its verdant bounty.  Nonetheless, mowing the lawn is one of my favorite activities, partly because I get to drive a noisy machine (more-or-less) wherever and however I want (and us boys like to make noise and play with machines), but mostly (I hope) because when I'm not listening to an audiobook, I'll listen to some CCM (I am repurposing this acronym - Cogitation-Conducive Music, not "Christian Contemporary Music") and just think about life as I make my irregularly-shaped laps around a track that I redesign as I go, every time I ride the tractor.

Today, the thought that finally took shape was this:

The more we get used to the idea that food comes from factories, the less human we become.

To be truly human is to recognize our dependence on God and His provision, and to shape our lives around this foundational truth.  However the basic premise of an industrialized food system like what we have today is that the seasons (and possibly meta-seasons?) as God ordains them, coupled with the natural fertility of the soil as God blesses it, does not add up to enough for us to all have food.

It is not enough for a cow to eat grass, as he was made to do, or for a chicken to roam and eat grass and bugs, as he was made to do, or for a fish to swim in a stream, as he was made to do.  It is not enough for the ground to produce whatever it produces.

What spurred this thought to rise to the surface today, I think, is that as Jenny and I were outside with the cats, I noticed an amazing number of chestnuts on the ground, and the question suddenly occurred to me, These things are food. Why are we not eating them?  So I filled a basket with them, and apart from being beautiful to look at, I hope they are also delicious, or at least mildly enjoyable.  I will write a post about the results of this experiment after I have completed it.  Here they are:


But I digress...

Food doesn't come from factories.  It comes from the ground.  And you could argue that the things that are made in factories all started in the ground, so they are still food.  But I maintain that our way of life is based first on a rejection of the fundamental truth that God ordains His providence in our lives and we are fully dependent on Him, and secondly on the acceptance of the idea that we can outdo the natural order as God has designed it.

Let us prayerfully consider whether there is a better way.

In closing I submit, for your consideration:

http://backtoedenfilm.com/#movie

A better way.

Saturday, September 29, 2012

Applesauce

It was a great day for canning applesauce- a cool, grey day.  The goals
included at least 30 quarts of applesauce and the start of real labor for Jenny.
One goal was met- we canned 36 Quarts this year. The second is yet undecided.
Lots of contractions came after this day, but nothing else as of yet.  Still, I am posting tonight...
just in case. 

Two Mamas 9 Months pregnant- we did it!!

How much quicker this went this year with four people, then a fifth showed up.

The house got hot

But look at the pretty pink applesauce all lined up

To our babies- the Autumn of your births-come soon!